Bioethanol Production by Fermentation of Rice Husk and Golden Banana Peel Delignified Using EM4
(Produksi Bioetanol Fermentasi Sekam Padi dan Kulit Pisang Mas Terdelignifikasi EM4)
Bioethanol Production by Fermentation of Rice Husk and Golden Banana Peel Delignified Using EM4
(Produksi Bioetanol Fermentasi Sekam Padi dan Kulit Pisang Mas Terdelignifikasi EM4)
Afnan Septi Mulyani
Program Studi Farmasi, Diploma Tiga Farmasi, Akademi Farmasi Jember, Jl. Pangandaran 4 Sumbersari, Jember 68121, Indonesia
Amaliyah Nurul Hidayah
Program Studi Farmasi, Diploma Tiga Farmasi, Akademi Farmasi Jember, Jl. Pangandaran 4 Sumbersari, Jember 68121, Indonesia
Denok Risky Ayu Paramita
Program Studi Farmasi, Diploma Tiga Farmasi, Akademi Farmasi Jember, Jl. Pangandaran 4 Sumbersari, Jember 68121, Indonesia
Siti Nur Azizah
Program Studi Farmasi, Diploma Tiga Farmasi, Akademi Farmasi Jember, Jl. Pangandaran 4 Sumbersari, Jember 68121, Indonesia
DOI: https://doi.org/10.19184/bst.v12i1.43054
ABSTRACT
The increasing number of vehicles can increase the need for fossil fuels and polution so that a safe alternative is needed. one of the environmentally friendly alternatives is bioethanol. Banana peels and rice husks contain carbohydrates that are good enough to be utilized as a microbial fermentation substrate to be converted into bioethanol. The purpose of this study is to determine the optimal level of bioethanol produced in rice husk and golden banana peel that has been delignified with EM4. The research method used is experimental research with research stages starting from the manufacture of rice husk powder and golden banana peel, delignification using EM4, measurement of lignin content, making rice husk slurry and golden banana peel delignification results, fermentation using baker's yeast with a concentration of 1%, measurement of bioethanol content, data collection and data processing using One Way Anova to determine differences in each sample. The results obtained bioethanol levels increased until the last day of fermentation, which is 9 days with levels of 46.08%. It can be concluded that the use of golden banana peel and rice husk that has been delignified with EM4 is able to produce the most optimal bioethanol.
Keywords: Bioethanol, EM4, Baker's yeast, Delignified gold banana peel and rice huks.
Published
30-03-2024
Issue
Vol. 12 No. 1 2024: BERKALA SAINSTEK
Pages
6-9
License
Copyright (c) 2024 BERKALA SAINSTEK